泰式蒸石甲鱼Thai Style Steamed Fish

将石甲鱼洗净，抹上盐，腌3分钟，排在蒸盘中。Wash and clean Siakkap fish and marinate with salt for 3 minutes；arrange in steaming plate.

烧热2汤匙油爆香香料，然后加入调味料煮滚，浇在鱼身上，排上蕃茄块。Heat 2 tbsp oil in wok, sauté spices until aromatic, toss in seasoning and bring to quick boil；and then pour over the fish and arrange tomato slices on top.

大火蒸鱼10分钟至熟。撒上薄荷叶和柠檬片即可享用。Steam fish in high heat for 10 minutes or until cooked；garnish with some mint and lemon slices before serve.